| Noodle making machine |
| Planning of noodle-plants ( It is our most forte.) |
| Automatic sampling equipment for weighing a batch of noodle |
If the operator pushes the sampling botton, a batch of noodle for a sample
is aoumatically picked, timing with the cross cutting of noodle. |
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| Relative changing gearbox timing between a finish-roller and a slitting-cutter |
With this equipment, we can delicately adjust the weight of noodle, tweaking
the revolution speed of a slitting cutter in relation to the revolution
spead of a finish roller. |
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| Fresh noodle plant |
Boiled noodle plant |
Dried noodle plant |
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| Steamed noodle plant |
Half dried noodle plant |
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| Interactive speed-variable mixer |
The revolution speed of the shaft of this mixer changes along a torque-curve
interacting with the momentary mixing-condition that corresponds with quality
of flour and quantity of water.
(The picture shown right is a single shaft mixer of 25kg capacity) |
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| Several steps' speed-variable mixer |
We serve to arrange any mixer to answer your hope about variable speed
of the shaft of the mixer, such as a two steps' speed-variable mixer with
a pole-change-motor or a five-steps' speed-variable mixer with an inverter
motor.
(The picture shown right is two double-shaft mixers of 100kg capacity each
and of sanitary type.) |
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| Double-acthion type's mixer |
Enough mixing and moderate kneading are at once fulfilled to make only
use of this mixer.
(This is under application of patent.) |
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| Vacume type's mixer |
This mixer is excellent in various conditions of mixing, but in wrong use an operator can not use its characteristics.
We are proud that we can direct the operator to a suitable advice making
a point of use, because we are fully understaning the characterisitcs of
vacume type's mixer. |
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| Flour feeder |
Mixing-water cooler tank & Measuring unit |
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Exclusive-type noodle sheet machine
( type:TT7 / type:TT9 / type:TT10 ) |
Exclusive-type noodle
slitting cutter machine |
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Compound machine
for wide noodle sheet |
Noodle sheet folding compound machine |
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| Rolling machine for wide noodle sheet |
A method to segment noodle
accurately into several bunches
as every batch noodle |
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Roll-gap indicator,noodle-thick
measure & indicator |
One-touch-open type's
roll-scratcher |
| Fresh noodle making machine. Gyoza wrapping skin making machine. |
| Folding machine of Gyoza wropping skin sheet |
With this machine, an operator can roll thinly the douth-sheet into final
thickness and easily get the folding sheets of gyoza wropping skin that
are automatically folded several times sprinkling anti-adherent powder
on both sides of the sheets.
The number of times of the folding is detected by a counter. |
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| Slitting cutter machine with regulator of noodle-length |
This machine is convenioently designed, equiped all neccesary functions for picking and regulating fresh noodle.
(The picture is a type of ST-4, which is equiped with digital indicators
of roll-gap) |
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Aging box, Aging conveyor |
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Noodle dough pool conveyor |
Continuous noodle sheet
aging conveyor |
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| Rolled-up noodle aging box |
In this box, rolled-up noodle is aged in condition of proper temperature.
This box is equiped with heater and cooler. |
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| Rolled-up noodle aging conveyor |
This conveyor is vertical type, so that it takes only a little space.
Please make good use of this conveyor to improve the quality of noodle. |
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| Gyoza wrapping skin cutting-out machine |
With this machine, noodle sheets folded several times are automatically cutted out into gyoza wrapping skins.
An operator can easily exchange the cutting-out shapes.
(The pictures shown right are the type with the automatical separator of
waste )
Option : Automatical separetor of waste |
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| Noodle machine for kitchin |
| Mini-mixer of 1kg capacity |
Midi-mixer of 4kg capacity |
Standard mixer of 8kg capacity |
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| Mini-menki (noodle machine) |
Mixer of variable capacity |
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The body for 5kg capacity |
The body for 3kg capacity |
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| If the divider is stripped, this mixer turns into the type of 8kg capacity. |
| MIDI noodle machine set |
MIDI is a fruit which our company has been pursuing as a most suitable
noodle machine for a kitchin of a noodle restaurant.
The processes of mixing, rolling and cutting are all performed to make
only use of this machine.
( Option : The type with the conveyor for regulating noodle-length ) |
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